Both are great—but the choice depends on your texture goal and how fast you want them 😄
🥔 Roasted Potatoes (Oven)
🍽️ What you get:
- Crispy outside, fluffy inside
- Deeper, richer flavor (especially with herbs)
Ingredients:
- Potatoes (cubed)
- 2–3 tbsp oil
- Salt, black pepper
- Garlic powder / paprika (optional)
👩🍳 Instructions:
- Preheat oven to 220°C (425°F)
- Toss potatoes with oil and seasonings
- Spread in a single layer (very important!)
- Roast for 30–40 minutes, flipping halfway
🔥 Tip:
For extra crispiness → soak cut potatoes in water 20 mins, then dry well before roasting.
⚡ Air Fryer Roasted Potatoes
🍽️ What you get:
- Crispier faster
- Slightly less “deep roasted” flavor but still delicious
Ingredients:
Same as above (but use slightly less oil)
👩🍳 Instructions:
- Preheat air fryer to 200°C
- Toss potatoes with oil + seasoning
- Cook for 15–20 minutes, shaking halfway
🤔 Which should you choose?
- Want best flavor & bigger batches → Oven
- Want quick & extra crispy edges → Air fryer
🌶️ Flavor Ideas:
- Garlic butter + parsley
- Spicy chili flakes + paprika
- Desi style: chaat masala + cumin + coriander 🔥
- Parmesan + herbs (if you want cheesy vibes)
If you want, I can give you a perfect crispy hack (restaurant-style) or a spicy street-style potato recipe that tastes amazing with ketchup or chutney 😋