puff pastry roll filled with mushrooms, ham, and melted cheese.

Here’s a simple and delicious recipe for Puff Pastry Rolls with Mushrooms, Ham, and Cheese:

Ingredients (makes 4–6 rolls)

• 1 sheet of puff pastry (thawed if frozen)
• 1 cup mushrooms, finely chopped
• 1 cup ham, diced or sliced thinly
• 1 cup cheese (Gruyère, Swiss, or mozzarella), grated
• 1 small onion, finely chopped (optional)
• 1–2 tbsp butter or olive oil
• 1 egg (for egg wash)
• Salt and pepper, to taste
• Fresh herbs (optional: thyme or parsley)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the filling:
   • Heat butter or olive oil in a pan over medium heat.
   • Sauté onions (if using) until soft, then add mushrooms. Cook until mushrooms release moisture and brown slightly.
   • Add ham, salt, pepper, and herbs. Cook for 1–2 more minutes. Remove from heat and let cool slightly.
3. Prepare the pastry:
   • Roll out the puff pastry on a lightly floured surface.
   • Spread the mushroom and ham mixture evenly, leaving a small border around the edges.
   • Sprinkle the grated cheese over the filling.
4. Roll and seal:
   • Starting from one edge, carefully roll the pastry into a log.
   • Pinch the edges to seal and place seam-side down on the baking sheet.
5. Egg wash:
   • Beat the egg and brush it over the pastry for a golden, glossy finish.
6. Bake:
   • Bake for 20–25 minutes or until the pastry is puffed and golden brown.
7. Serve:
   • Let cool 5 minutes, then slice into rolls. Perfect as an appetizer, snack, or light meal!

💡 Tips:

• You can add a little mustard or cream cheese to the filling for extra flavor.
• For bite-sized pinwheels, slice the roll before baking.

If you want, I can also give a quick 15-minute version that’s extra easy for weeknight cooking. Do you want me to do that?