“Garbage Bread” sounds funny, but it’s actually a super tasty, customizable stuffed bread—basically you throw in all your favorite fillings (nothing actually “garbage” about it 😄).
🥖 Garbage Bread (Loaded Stuffed Bread)
🧾 Ingredients
- 1 loaf pizza dough (store-bought or homemade)
- 1–2 cups cooked chicken (shredded) or ground beef
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional)
- ½ cup cooked veggies (onions, bell peppers, mushrooms)
- 2–3 tbsp pizza sauce or ketchup
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp butter (melted)
- 1 tsp dried oregano or Italian seasoning
👩🍳 Instructions
- Preheat oven:
Set to 180°C (350°F). - Roll the dough:
Roll pizza dough into a large rectangle on a floured surface. - Add fillings:
Spread sauce, then layer chicken/beef, veggies, and cheese. Sprinkle spices evenly. - Roll it up:
Roll tightly like a log (similar to a Swiss roll). Pinch edges to seal. - Brush & season:
Place on baking tray, brush with melted butter, sprinkle oregano. - Bake:
Bake for 25–30 minutes until golden brown. - Slice & serve:
Let it cool slightly, then slice into pieces.
💡 Tips
- Add jalapeños for spice 🌶️
- Use leftover curry chicken for a desi twist
- Serve with garlic sauce, mayo, or ketchup
If you want, I can give you a cheesy volcano version, a crispy air fryer version, or even a Pakistani-style spicy garbage bread.