Fried cornbread patties are a delicious twist on classic cornbread—crispy on the outside, soft on the inside, and perfect as a side or snack. Here’s a simple way to make them at home:
🌽 Fried Cornbread Patties
Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional)
- 1 cup milk
- 1 egg
- 2–3 tbsp melted butter or oil
- Oil for frying
👩🍳 Instructions
- Mix dry ingredients
In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. - Add wet ingredients
Stir in milk, egg, and melted butter until a thick batter forms. - Heat oil
In a skillet over medium heat, add enough oil to lightly coat the bottom. - Form patties
Spoon batter into the skillet and gently flatten into small patties (~3 inches wide). - Fry
Cook 3–4 minutes per side until golden brown and crispy. - Drain & serve
Remove and drain on paper towels. Serve warm with butter, honey, or as a side for chili or soup.
✨ Tips
- Don’t overcrowd the pan; fry in batches for even cooking
- Add corn kernels, chopped jalapeños, or shredded cheese for extra flavor
- For extra crispiness, lightly dust patties with flour before frying
If you want, I can also give a baked version that’s lighter but still has that classic cornbread flavor.