Here’s a creamy, comforting recipe for Crockpot Scalloped Potatoes—perfect for a hands-off, hearty side dish 🥔🧄🧀
🥔 Crockpot Scalloped Potatoes
🧾 Ingredients (Serves 4–6)
- 4–5 medium potatoes, thinly sliced (Yukon Gold or Russet)
- 1 small onion, thinly sliced
- 2 cups shredded cheese (cheddar, Gruyère, or a mix)
- 2 cups heavy cream or whole milk
- 2 tbsp butter, melted
- 2 tbsp all-purpose flour
- 2 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- Fresh parsley for garnish
🔥 Instructions
1. Prepare the sauce
- In a bowl, whisk together heavy cream, melted butter, flour, garlic, salt, pepper, and paprika.
- This will create a smooth, creamy sauce for the potatoes.
2. Layer the ingredients
- Spray the crockpot with nonstick cooking spray.
- Add a layer of potatoes, then a layer of onions, and sprinkle some cheese.
- Repeat until all potatoes and onions are used.
- Pour the cream mixture evenly over the layers.
3. Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and cooked through.
- About 30 minutes before serving, sprinkle the remaining cheese on top and cover to melt.
4. Serve
- Garnish with fresh parsley and enjoy warm.
💡 Tips for Perfect Crockpot Scalloped Potatoes
- Slice potatoes evenly so they cook uniformly
- Do not overfill the crockpot—leave some space on top
- For extra flavor, add cooked bacon bits or caramelized onions in layers
- Use a mix of cheeses for a richer taste
These scalloped potatoes are creamy, cheesy, and melt-in-your-mouth—perfect as a side for roast chicken, ham, or a holiday meal.
I can also give you a quick 3-ingredient version that’s perfect for busy weeknights if you want.
Do you want me to share that version too?