Roasted Potatoes

Roasted Potatoes 🥔🔥

Roasted potatoes are crispy on the outside and soft on the inside—simple, delicious, and perfect as a side dish.

🥣 Ingredients

• 4 medium Potatoes

• 2 tablespoons Olive Oil

• 3 cloves Garlic, minced

• 1 teaspoon Salt

• 1/2 teaspoon Black Pepper

• 1 teaspoon Paprika

• Optional: Rosemary or Parsley

👩‍🍳 Instructions

1. Preheat oven to 200°C (400°F).

2. Wash and cut the potatoes into bite-size cubes or wedges.

3. In a bowl, mix potatoes with olive oil, garlic, salt, pepper, and paprika.

4. Spread them evenly on a baking tray.

5. Roast for 30–40 minutes, turning halfway through so they become crispy.

6. Sprinkle with fresh parsley or rosemary before serving.

🍽️ Serving Ideas

Roasted potatoes go great with:

• Roast Chicken

• Grilled Steak

• Salad

• Garlic Sauce

⭐ Tip: For extra crispiness, soak the cut Potatoes in cold water for 20 minutes, then dry them well before roasting.

If you’d like, I can also show you:

• 🥔 Ultra-crispy restaurant-style roasted potatoes

• 🧄 Garlic Parmesan roasted potatoes

• 🔥 Air fryer roasted potatoes (super crispy in 15 minutes).