Put a roast in the pot and 2 other ingredients

If you’re looking for a simple, delicious roast recipe with just a few ingredients, here’s a quick and easy 3-ingredient roast that you can prepare in a pot (like a slow cooker or Dutch oven). The flavors are rich and comforting, and it’s perfect for busy days.

Simple Pot Roast Recipe (3 Ingredients)

Ingredients:

1. Beef roast (such as chuck roast, around 3-4 lbs)

2. One packet of onion soup mix (or a packet of dry ranch dressing mix for a different flavor)

3. 1 cup of beef broth (or water if you don’t have broth)

Instructions:

1. Prepare the roast:

   • Place the beef roast in the bottom of your pot (slow cooker or Dutch oven).

2. Add the soup mix:

   • Sprinkle the onion soup mix (or ranch dressing mix) evenly over the top of the roast.

3. Add the broth:

   • Pour the beef broth around the roast. If you’re using a slow cooker, make sure the broth covers the bottom of the roast for moist cooking.

4. Cook:

   • Slow Cooker Method: Cover and cook on low for 8-10 hours or until the roast is tender and easily shreds.

   • Dutch Oven Method: Cover and cook at 325°F (163°C) for about 3-4 hours until the roast is fork-tender.

5. Serve:

   • Once the roast is done, remove it from the pot and let it rest before slicing or shredding. You can serve it with mashed potatoes, veggies, or over rice.

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This recipe is incredibly easy to make with minimal ingredients but packs a lot of flavor! The onion soup mix adds great depth and seasoning, while the broth ensures that the roast stays tender and juicy. Enjoy!