Cheesy carrot flatbreads

Here’s a simple, cozy Cheesy Carrot Flatbreads recipe — great as a snack, lunch, or side 🧀🥕

Cheesy Carrot Flatbreads

Ingredients (makes 6–8 flatbreads)

• 1 cup grated carrot (finely grated)
• 1 cup all-purpose flour
• ½ cup shredded cheese (cheddar, mozzarella, or a mix)
• ¼ cup plain yogurt (or milk)
• 1 tbsp olive oil
• ½ tsp baking powder
• ½ tsp salt
• Optional:
  • ¼ tsp garlic powder
  • ¼ tsp paprika or black pepper
  • Chopped herbs (parsley or chives)

Instructions

1. Prep the carrots
   Grate the carrots finely and squeeze out excess moisture using a clean cloth or your hands.
2. Make the dough
   In a bowl, mix flour, baking powder, salt, and optional spices.
   Add grated carrots, cheese, yogurt, and olive oil.
   Mix until a soft dough forms. If sticky, add a little flour; if dry, add a teaspoon of milk.
3. Rest & divide
   Cover and let rest for 10 minutes.
   Divide into 6–8 equal balls.
4. Roll out
   On a floured surface, roll each ball into a thin round (about ¼ cm thick).
5. Cook
   Heat a non-stick pan over medium heat.
   Cook each flatbread for 2–3 minutes per side until golden and cooked through.
   Lightly press with a spatula for even browning.
6. Serve
   Brush with butter if desired and serve warm.

Serving Ideas

• Dip in sour cream, yogurt sauce, or hummus
• Use as a wrap with grilled veggies or chicken
• Top with extra cheese and melt for a quick cheesy snack

If you want a no-yeast, gluten-free, or oven-baked version, tell me and I’ll adapt it for you 😊