Here’s a classic, hearty recipe for Sausage Gravy and Biscuits—comfort food at its best 🍽️
🥐 Sausage Gravy and Biscuits
🧾 Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter (cubed)
- ¾ cup milk
For the sausage gravy:
- 300g breakfast sausage (pork or chicken)
- 2–3 tbsp all-purpose flour
- 2 cups milk
- Salt & black pepper (to taste)
- Optional: pinch of red pepper flakes
👩🍳 Method
1. Make the biscuits
- Preheat oven to 220°C (425°F)
- In a bowl, mix flour, baking powder, and salt
- Cut in cold butter until mixture resembles coarse crumbs
- Add milk gradually → form soft dough
- Roll out and cut into rounds
- Bake 12–15 minutes until golden
2. Make the sausage gravy
- Cook sausage in a skillet over medium heat until browned
- Sprinkle flour over sausage → stir 1–2 minutes
- Gradually add milk → stir continuously to avoid lumps
- Simmer 5–7 minutes until thickened
- Season with salt, pepper, and optional red pepper flakes
3. Serve
- Split warm biscuits
- Spoon generous sausage gravy over the top
🔥 Tips
- Use a heavy skillet for even cooking
- For extra fluffy biscuits, handle dough gently
- Leftover gravy? It reheats well for breakfast over eggs or toast
😋 Flavor vibe
- Rich, creamy, savory
- Perfect for brunch or a hearty breakfast
- Classic Southern comfort food
If you want, I can give you a faster stovetop biscuit version or a spicy sausage gravy twist 🌶️