Here’s a simple, light, and refreshing No-Bake Pineapple Cream Dessert—perfect for hot days or a quick sweet treat 🍍✨
🍍 No-Bake Pineapple Cream Dessert
🧾 Ingredients
- 1 can (about 400g) crushed pineapple, drained
- 1 cup heavy cream (or whipping cream)
- ½ cup sweetened condensed milk (or adjust sweetness)
- 1 tsp vanilla extract
- 1 cup crushed graham crackers or digestive biscuits
- Optional: shredded coconut or chopped nuts for topping
👩🍳 Method
1. Prepare the cream
- Whip the heavy cream until soft peaks form
- Fold in sweetened condensed milk and vanilla extract gently
2. Layer the dessert
- In serving glasses or a dish:
- Add a layer of crushed graham crackers
- Spoon a layer of the pineapple cream mixture
- Repeat layers until the dish is filled
- Top with a final layer of cream and a few pineapple bits
3. Chill
- Refrigerate for at least 2–3 hours
- This helps it set and flavors meld
✨ Optional toppings
- Toasted coconut flakes
- Chopped walnuts or almonds
- A drizzle of caramel or pineapple syrup
😋 Flavor vibe
- Sweet, tangy, creamy, and lightly crunchy from the base
- No oven needed, just a fridge to chill
If you want, I can give you a tropical version with mango and pineapple layers or a mini cheesecake-style no-bake pineapple dessert 🌴