Sweet and Sticky Chicken Wings

🍗 Sweet and Sticky Chicken Wings

Sweet and sticky chicken wings are a popular appetizer or snack—crispy wings coated in a glossy, flavorful sauce that’s both sweet and savory.

🧾 Ingredients

• 1 kg Chicken Wings

• 3 tbsp Soy Sauce

• 3 tbsp Honey

• 2 tbsp Brown Sugar

• 2 cloves Garlic, minced

• 1 tbsp Ketchup

• 1 tbsp Olive Oil

• 1 tsp Ginger, grated (optional)

• 1 tsp Cornstarch mixed with 2 tbsp water

• Salt and pepper to taste

• Sesame Seeds and chopped spring onions for garnish

👨‍🍳 Instructions

1. Prepare the wings
   Pat the chicken wings dry and season with salt and pepper.

2. Bake or fry

   • Bake at 200°C (400°F) for 35–40 minutes, turning halfway,
     OR

   • Fry until golden and crispy.

3. Make the sauce
   In a pan, heat olive oil and sauté garlic and ginger for about 1 minute.

4. Add the flavor
   Stir in soy sauce, honey, brown sugar, and ketchup. Let it simmer for 2–3 minutes.

5. Thicken the sauce
   Add the cornstarch mixture and cook until the sauce becomes thick and glossy.

6. Coat the wings
   Add the cooked wings to the pan and toss until fully coated.

7. Serve
   Sprinkle sesame seeds and chopped spring onions on top.

🍽️ Serving Tips

These wings go great with:

• French Fries

• Coleslaw

• Steamed Rice

🔥 Tip: For extra flavor, broil the sauced wings for 2–3 minutes to make them even stickier and slightly caramelized.

If you want, I can also give you the secret restaurant trick to make chicken wings extra crispy without deep frying. 🍗