Creamy Chicken

Creamy Chicken Recipe 🍗🥣

Creamy Chicken is a comforting dish made with tender chicken in a rich, smooth sauce. It’s quick to prepare and goes well with rice, pasta, or mashed potatoes.

🥣 Ingredients

• 2 Chicken Breast (cut into pieces)

• 1 tablespoon Olive Oil or Butter

• 3 cloves Garlic, minced

• 1 small Onion, chopped

• 1 cup Heavy Cream

• 1/2 cup Chicken Broth

• 1/3 cup Parmesan Cheese, grated

• 1/2 teaspoon Black Pepper

• 1/2 teaspoon Salt

• Optional: Mushrooms or Spinach

👩‍🍳 Instructions

1. Heat olive oil or butter in a pan over medium heat.

2. Add chicken pieces and cook until golden and cooked through. Remove and set aside.

3. In the same pan, sauté onion and garlic until fragrant.

4. Pour in chicken broth and heavy cream, stirring well.

5. Add parmesan cheese, salt, and pepper. Simmer until the sauce thickens.

6. Return the chicken to the pan and coat it in the creamy sauce.

7. Cook for another 3–5 minutes.

🍽️ Serving Ideas

Serve creamy chicken with:

• Rice

• Pasta

• Mashed Potatoes

• Garlic Bread

⭐ Tip: Add a little Lemon Juice at the end to brighten the flavor.

If you want, I can also share:

• 🍝 Creamy Garlic Parmesan Chicken (restaurant style)

• 🍗 One-pan creamy chicken ready in 20 minutes

• 🥘 Healthy creamy chicken with Greek yogurt (low calorie).