Low-Calorie Greek Yogurt Cake

Here’s a simple Low-Calorie Greek Yogurt Cake that’s light, moist, and high in protein. Great if you want a healthier dessert without lots of sugar or butter. 🍰

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🥣 Ingredients

• 1 cup plain Greek yogurt (non-fat or low-fat)

• 2 eggs

• 1/3 cup honey or maple syrup (or a low-calorie sweetener)

• 1 tsp vanilla extract

• 1 cup oat flour (or blended oats)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• Optional: lemon zest, berries, or cinnamon

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Line or lightly grease a small cake pan.

2. In a bowl, whisk Greek yogurt, eggs, honey, and vanilla until smooth.

3. In another bowl, mix oat flour, baking powder, baking soda, and salt.

4. Combine wet and dry ingredients until just mixed.

5. Fold in optional berries or lemon zest if you like.

6. Pour batter into the pan.

7. Bake for 25–30 minutes until a toothpick inserted in the center comes out clean.

8. Let cool for 10–15 minutes before slicing.

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🔢 Approximate Nutrition (per slice – 8 slices)

• Calories: ~110–130

• Protein: ~6–7 g

• Fat: ~2–3 g

• Carbs: ~18 g

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🍓 Optional Low-Calorie Toppings

• Fresh strawberries or blueberries

• A spoon of Greek yogurt + honey as frosting

• Light dusting of powdered sweetener

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✅ Tip: If you want, I can also show you:

• A 50–80 calorie per slice Greek yogurt cake

• A 3-ingredient Greek yogurt cake

• A high-protein (10g per slice) Greek yogurt cake.