Bazlama – Turkish Flatbread 🍞✨
Bazlama is a soft, fluffy Turkish flatbread that’s perfect for pairing with dips, soups, or as a wrap. It has a slightly chewy texture and is usually cooked on a hot griddle or skillet, making it quick and easy to prepare at home.
Ingredients
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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1 tablespoon instant yeast
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1/2 cup warm water
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1/2 cup milk
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2 tablespoons olive oil (or melted butter)
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Extra flour for dusting
Instructions
1. Prepare the dough
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In a large bowl, combine flour, salt, and sugar.
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In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes until it gets frothy.
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Add the milk and olive oil to the yeast mixture.
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Gradually pour the liquid mixture into the dry ingredients and stir to form a dough.
2. Knead the dough
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Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
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If the dough is sticky, add more flour as needed.
3. Let the dough rise
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Place the dough in a greased bowl and cover with a clean towel.
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Let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
4. Shape the flatbreads
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Punch down the dough and divide it into 4-6 equal portions.
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Roll each portion into a ball, then flatten it into a round disk about 1/4 inch thick.
5. Cook the bazlama
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Heat a large skillet or griddle over medium heat.
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Place one flatbread at a time on the hot skillet and cook for 2-3 minutes on each side, until golden brown spots appear.
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Flip and cook the other side until puffed and lightly golden.
6. Serve
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Enjoy the warm bazlama with olive oil, honey, or yogurt, or use it as a wrap for your favorite fillings!
Tips for Best Results
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Resting the dough: Let the dough rest after shaping to get a nice fluffy texture when cooked.
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Adjust thickness: You can make bazlama thinner or thicker depending on your preference.
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Serve warm: It’s best enjoyed fresh and warm, but it can be reheated if needed.
✅ Result:
Fluffy, soft, and perfect for any meal—whether as a side, a wrap, or just dipped in olive oil! This easy recipe will make you feel like you’re enjoying authentic Turkish bread at home.
If you’d like, I can also suggest a few easy fillings or dips to go with your bazlama! Want me to do that?