Crockpot Chicken and Noodles

Here’s a cozy, simple recipe for Crockpot Chicken and Noodles—perfect comfort food with minimal effort:

🍲 Crockpot Chicken and Noodles

🧾 Ingredients

• 2–3 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 packet chicken gravy mix (optional, for richer flavor)
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tsp dried parsley (optional)
• 12 oz egg noodles (frozen or dried)
• 2 tbsp butter
• ½ cup heavy cream or milk (optional, for creaminess)

👩‍🍳 Instructions

1. Add to crockpot:
   Place chicken breasts in the slow cooker. Pour in chicken broth and cream of chicken soup. Sprinkle garlic powder, pepper, salt, parsley, and gravy mix if using.
2. Cook:
   Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
3. Shred chicken:
   Remove chicken, shred with forks, then return it to the crockpot.
4. Add noodles:
   Stir in egg noodles and butter.
   • If using frozen noodles, cook for 1.5–2 hours on low.
   • If using dried noodles, cook for about 30–45 minutes (watch closely and stir occasionally).
5. Finish creamy (optional):
   Stir in heavy cream or milk at the end for a richer texture.

💡 Tips

• Add frozen peas or carrots for extra veggies.
• If it gets too thick, just add a bit more broth.
• For extra flavor, use chicken thighs instead of breasts.

If you want, I can give you a healthier version, a spicy twist, or a Pakistani-style variation with desi flavors.