Here’s a hearty and easy Beef and Noodle Casserole recipe that’s perfect for family meals or dinner guests. It’s creamy, cheesy, and comforting.
🥘 Beef and Noodle Casserole
🛒 Ingredients
- 400–500g egg noodles
- 500g ground beef
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 1 can (10–15 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup milk
- 1 tsp paprika
- Salt and pepper to taste
- Optional: frozen peas, corn, or green beans
🍳 Instructions
- Preheat oven to 350°F (175°C).
- Cook noodles according to package directions; drain and set aside.
- Brown ground beef in a skillet with onions and garlic. Drain excess fat.
- Mix casserole base: In a large bowl, combine soup, sour cream, milk, paprika, salt, pepper, and half the cheese.
- Combine noodles, beef mixture, and optional vegetables in the bowl. Stir well.
- Transfer to a baking dish and sprinkle the remaining cheese on top.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Serve hot—optional garnish with parsley for color.
🔹 Tips for a Perfect Casserole
- Use thick-cut egg noodles; they hold up better after baking.
- For extra flavor, add 1 tsp Worcestershire sauce or mustard to the beef mixture.
- Make ahead: Assemble and refrigerate, then bake 30–40 minutes before serving.
This casserole is comfort food at its best—creamy, cheesy, and perfect for leftovers.
If you want, I can give a quick 15-minute stovetop version that tastes just as good without the oven. Do you want me to do that?